-Scrub a bunch of taters
-Boil in well salted water
-In a large pot, saute all kinds of root vegetables (carrots, parsnips, turnips, radishes, red onion) in vegetable oil, add garlic a minute before veggies are tender
-Use blender to liquefy potatoes WITH potato water and 2% or whole milk plus butter and spices added to the broth
-Add broth to veggies!
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