Ingredients
3 cups fresh or frozen peas (if using frozen, thaw beforehand)
1 15 ounce can full fat coconut milk
½ cup vegetable broth
1 large shallot
zest of 1 lime
juice of 1 lime
2 teaspoons lemongrass paste
½ jalapeno
1½ inch piece fresh ginger
½ teaspoon red pepper flakes
1 cup fresh cilantro
salt and pepper to taste
Pea shoots and dash red pepper flakes for garnish
Directions
Combine all ingredients in a blender and blend until smooth.
Garnish with pea shoots and red pepper flakes.
Soup can be served cold, room temperature or hot depending on preference.
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